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Mincemeat in a Jar

Tuesday 12 November | 12.00 - 1.30pm

116 Church Elm Lane, Dagenham, RM10 9RL

Mincemeat is a popular filling made from dried fruits, sugar and spices. Resident Jackie has memories of her grandad making mince pies from scratch in the winter and learnt this recipe and method from him. Residents can bring some dried fruits along and learn how to make Jackie’s Family Mincemeat treat.


Cranberry and Apple Chutney

Tuesday 19 November | 12.00 - 1.30pm

116 Church Elm Lane, Dagenham, RM10 9RL

Margaret, a local resident, has been making Chutneys most of her life. After learning from her mum she gained an interest in finding out what else could be turned into chutneys.Bring along some cooking apples and learn how to make Cranberry and Apple chutney.


Fantastic Fermentation - Mass Kimchi Making

Saturday 30 November | 3.00 - 5.00pm

The Warehouse, 47 Thames Road, Barking, IG11 0HQ

Kimchi has been Korea’s go to side dish for centuries. The process preserves vegetables such as cabbage creating nutritional value and contains a range of vitamins. Join Youngmi in making kimchi using fresh ingredients and following a simple recipe.